Ingredients:
- Chicken pieces
- grated onion
- ginger paste
- garlic paste
- cinnamon
- cloves
- turmeric
- chilli powder
- coconut milk
- curd
- salt
- oil
Cooking Method: Heat some oil in a vessel and lightly fry grated onion. Add ginger, garlic paste and saute a little. Add appropriate quantity of cinnamon and cloves. Mix some turmeric and chilli powder with a little water and add to the cooking vessel.
Beat 1 tbs curd and add to the mixture. Add chicken pieces , salt and fry in low heat for a while. Add enough water, bring to a boil, cover and cook till the chicken is tender.
Open the lid, add some coconut milk ,simmer for few minutes and keep enough gravy to be served with rice.