Ingredients:
- Assorted vegetables like, spinach leaves
- egg plant
- green beans
- radish
- carrot
- potato
- pach foran
- small dry red chilli
- pinch of hing
- little ginger paste
- turmeric powder
- salt
- oil
- lime
Cooking Method:
Cut the egg plant in cubes , slit the beans and cut them in medium long pieces. Similarly cut the radish and carrot also into thin long pieces. Cut the potato in medium size slices. Wash these vegetables with the spinach leaves.
Heat some oil in a vessel. Add pach foran, dry red chilli, little hing and ginger paste. Saute in low flame. Add some turmeric powder in little water. Stir a bit.
Add the washed vegetables, and salt. Bring the mixture to boil. Cover and cook in low flame for 10 min. Open the lid ,dry off excess water in the vessel and make a dry prep. The dish can be served with rice or bread.
