Ingredients :
- Yellow mug dal
- cumin or pach foran seeds
- bay leaf
- small piece dry red chilli
- ginger paste
- turmeric powder
- some cabbage and/or peas
- salt
- pinch of sugar or sugar free
- oil
- little butter
Cooking Method:
Heat a little oil in a vessel. Add cumin or pach foran seeds, bay leaf, dry red chilli, little ginger paste and saute in low flame.
Add washed mug dal, turmeric powder, salt , sugar or sugar free and appropriate quantity of water. Bring to a boil. Cover and cook in low flame till the dal is cooked.
Cut some cabbage in cubes. Boil the cabbage and or some green peas in water with a little salt for about 10 mins. After the dal is cooked, add the boiled vegetables to the dal and a little butter. Mix and serve with rice or bread.