Ingredients:
- Yellow split moong dal
- cumin or pachforan seeds
- dry red chilli
- bay leaf
- ginger paste
- turmeric powder
- salt
- pinch of sugar or sugar free
- oil
- butter
Cooking Method:
Heat a little oil in a vessel. Add cumin or pachforan seeds and see them splutter. Add bay leaf, dry red chilli , little ginger paste and saute.
Add washed moong dal, salt, pinch of sugar and turmeric powder. Add enough water, mix and bring to a boil in high flame.
Cover and cook in low flame until the dal is ready. Whisk it to get a smooth consistency. Water added according to desired consistency. Add a little butter, mix and serve with rice or bread.