Ingredients:
- Potato
- onion
- roasted jeera powder
- raw mango (amchur) powder
- chilli powder
- salt
- oil
Cooking Method:
Cut potatoes in medium size cubes. Finely grate onion. Heat some oil in a vessel and fry the potatoes with little salt till light brown, then keep aside.
Then fry the onion till brown. Mix some raw mango and chilli powder with little water and pour in the vessel. Saute for a little while.
Add fried potatoes, salt and enough water to make a dry prep. When the mixture comes to a boil, cover and cook in low flame, till the potatoes are cooked. Dry off excess water to make a dry prep. Add some roasted jeera powder, mix and serve with bread.