Ingredients:
- Musoor dal
- mustard seeds
- dry red chilli
- turmeric
- raw mango powder
- salt
- pinch of sugar free powder
- oil
Cooking Method:
Warm some oil in a vessel, add little mustard seeds and dry red chilli as seasoning.
Add the musoor dal, some, turmeric, raw mango powder, salt and little sugar free. Add enough water, bring to a boil, partially cover and cook in low flame till the dal is cooked and has the right consistency.