Ingredients:
- Cauliflower
- potato
- lime
- roasted masala
- chilli powder
- salt
- oil
- lime
Cooking Method:
Cut cauliflower and potato in very small cubes. Heat some oil in a vessel. To this add the washed cauliflower and potato pieces, add salt anf fry well in low flame.
Add chilli powder and enough water to make a dry prep. Bring the mixture to a boil, Cover and cook in low flame for about 5 min.
Open the lid, dry off excess water. Sprinkle roasted masala and lime juice. Mix well and serve with chapati. This prep can be used in between bread in a sandwich toaster.