Ingredients:
- Potato 4-5 nos
- Onion, large 1/2
- Egg 2
- Turmeric powder
- Oil
- Salt
- Kashmiri mich – optional
- Pepper – optional
Cooking Method:
Cut potato into tiny cubes. Finely grate onions To a little oil in kadai, saute potato and onion.
Add salt and turmeric powder. ( Kashmiri mirch and Pepper optional)
Add enough water, boil, cover and cook on low flame for 5-7 minutes. Open the lid. To make a dry preparation, evaporate the excess water.
Mix eggs and a little salt in a bowl, pour the egg mixture in the dry potato preparation. Stir well to make a final dry preparation.
The Sandwich should be toasted with a little butter outside of the bread to make it a golden and crunchy.
You can also just have the egg and potato preparation with tasty Indian bread.