Ingredients:
- Mushroom
- Green capsicum
- Onion
- Ginger and garlic
- Tomato
- Coriander leaves
- Turmeric
- Coriander
- Chilli
- Gram masala powder
- Cashew nut powder
- Cornstarch (optional)
Cooking Method:
To some oil in a vessel, add finely cut onion and sauté till it is lightly fried. Add grated ginger and garlic and finely cut tomatoes and sauté in low flame. Add turmeric, coriander, chilli and cashew nut powder and sauté a little. Add mushroom and capsicum pieces, salt garam masala powder.Mix well. Add some water.
Close the lid and pressure cook for 10 minutes. If cornstarch is available, add 1 tbsp cornstarch to a bowl and stir with water. Add it to the bowling water in the vessel and evenly distribute it. Cook for another 1-2 minutes.
Garnish with coriander leaves and have it with rice.