Ingredients:
- Basmati rice
- Masoor Dal equal quantity
- Bay leaf
- Cumin or jeera seeds
- Green cardamom 2-3 nos
- Cloves 2-3 nos
- Cinnamon 1/2 inch
- Jeera powder
- Haldi powder
- Salt
- Ginger grated or paste : little quantity
- Tomato 1 medium size finely cut
- Green chilli
Cooking Method:
Heat 1 tbsp oil, add bay leaf, little cumin seeds, cardamom, cinnamon, cloves, little ginger paste, tomato, little haldi and jeera powder and sauté in low flame.
Add washed dal, rice, salt, green chilli and water as required. Heat till it boils.
Cover and leave a little opening to avoid spillage.
Cook in low flame till correct consistency. Enjoy with potato chips and fried omelette.