Ingredients:
- Potato
- ginger paste
- cardamom
- cinnamon
- cloves
- cumn seeds
- turmeric
- coriander, chilli
- aniseed powder
- hing (asafoetida)
- curd
- oil,
- salt
Cooking Method:
Cut the potatoes in cubes, lightly fry them and keep aside. Heat some oil in a vessel, add pieces of cardamom, cloves, cinnamon and cumin seeds, pinch of hing and sauté lightly.
Add little ginger paste. Mix some water with the powder masalas and add to the vessel. Beat some curd, again add to the vessel. Saute the mixture in low flame. Add salt, water, and potato pieces.
Bring the mixture to a boil, cover and cook for about 10 min. The gravy dish can be relished with rice or bread.