Ingredients:
- Boneless chicken
- Cauliflower
- Carrot
- Green beans or peas
- Potato 1
- Onion 1/2
- Garlic 1 pod
- Ginger little
- Tomato 1
- Oil little
- Salt
- Bayleaf
- Cardamom 3
- Clove 3o
- Cinnamon small piece
- Butter
Cooking Method:
Cut chicken into small pieces
Cut appropriate quantity of cauliflower, bean, carrot, potato into small pieces
Heat little oil in a kadai, fry the above vegetables lightly with little salt and keep them aside
Grate onion, ginger, garlic and tomato. To a little oil sauté grated onion till little brown. Then sauté grated ginger and garlic. Add tomato and sauté until tomato melts
Add Bayleaf , cardamom, clove, cinnamon, chicken pieces. Sauté again. Add salt and water as required. Bring to a boil
Cover and cook in low flame until the chicken is cooked (10-20 minutes)
Add fried vegetables. Cover and cook again for 10 minutes and check if vegetables are cooked.
Serve the stew with rice or bread
Optional : little butter can be added for flavour