Ingredients:
- Musur dal
- Radish
- Coriander Leaves
- Green Chilies
- haldi powder
- Kalounji seeds
- salt, Oil
- lime
Cooking Method:
Cut radish into thick slices. Chop Coriander Leaves. To a cooking pot add a little oil, add some Kalounji seeds and heat till they crackle. Add musur dal, raddish, salt and haldi powder. Add appropriate quantity of water.
Cook till the dal and radish are soft and good to taste. Open the lid and add chopped Coriander Leaves and Green Chilis. Heat and have it with hot rice.