Ingredients :
- Prawns, deshelled and cleaned
- onion
- ginger paste
- cardamom
- cinnamon
- clove
- bay leaf
- turmeric powder
- chilli powder
- coconut milk
- oil
- salt
Cooking Method :
Finely cut onion or make a paste of it.
To some oil in a vessel, add onion, ginger paste, bay leaf, cardamom, cinnamon, cloves in appropriate quantity and sauté in low flame.
Mix the turmeric, chilli powder with some water and add to the vessel. Sauté for a little while till the raw smell disappears. Add enough water to make a gravy, add salt, cover and cook in low flane for 10 min.
Open the lid, add the washed prawns, cover and cook again in low flame for 3 min. Open the lid, add appropriate quantity of coconut milk. Simmer in low flame a little and serve with hot rice.