Ingredients :
- Fish pieces
- few pieces of Bengali bori
- tomato
- coriander leaves (optional)
- green chilli
- kalaunji
- turmeric
- coriander
- cumin
- Kashmiri chilli powder
- oil
- salt
Cooking Method:
Fry the fish pieces coated with salt and turmeric, in oil and keep aside.
Fry the pieces of bori and keep separately.
To some oil, add kalaunji as seasoning, add finely cut tomatoes, little water, cover and cook for 5 min. Open the lid, mash the tomato pieces to a paste with a spoon.
Mix the powdered masalas with a little water and add to the vessel. Saute for a while in low flame. Add salt, more water and the fish pieces. Bring it to a boil, add green chilli if required. Cover and cook for 5-10 min in low flame. Switch off the flame.
Add fried bori, coriander leaves. and keep covered for some time till the bori becomes juicy. Serve with hot rice.