Ingredients:
- Cabbage
- Potatoes 1 or 2
- Tomato 1
- Bay leaf 1
- Green peas
- Turmeric
- Cumin
- Coriander
- Chilli
- Garam masala powder
- Oil 1 tbs
- Salt
- lime
Cooking Method:
Cut cabbage and tomato finely, cut potato into cubes, to the oil in the cooking vessel add bay leaf, appropriate quantity of turmeric, cumin, coriander,chilli, tomato and sauté in low flame.
Add washed cabbage,potato,green peas, salt,garam masala powder.
Cover and cook in low flame for 15 to 20 minutes.
Open the lid mix and dry out excess water to make a dry preparation.
Water from cabbage should be enough for cooking in the required time. If not, take care, open lid and add little water.