Ingredients:
- Musoor dal
- 1 small piece dry red chilly
- little pach foran
- bay leaf
- turmeric powder
- salt
- oil
- water.
Cooking Method:
To a little oil, add pach foran, dry red chilly, bay leaf and saute a little. Add the washed musoor dal, appropriate quantity of salt, turmeric powder. Add water, bring the mixture to a boil, cover and cook in low flame for about 30 min till the dal is ready.