Ingredients:
- Chicken (Or for vegetarian option use Soy Bean meat as shown in picture)
- Potatoes
- Onion 1/2
- Appropriate quantity of ginger and garlic
- Finely cut tomato 1
- 2 slit cardamom 3 cloves 1 small piece cinnamon
- Sunrise Sahi Garam masala powder
- Bay leaf
- Turmeric and Chili powder
- Oil and salt
Cooking Method:
To a little oil,add grated onion and sauté until light brown
Add ginger,garlic and tomato, sauté until the tomato melts
Add bay leaf, cardamom, cinnamon and cloves
Cut potatoes into big pieces so that it takes the same time as chicken to cook
Add washed chicken and potatoes to the kadai, add turmeric,mirch,Garam masala powder, salt, mix and heat for a while
Add water, bring to a boil, cover and heat in low flame until chicken and potatoes are cooked
Serve with hot rice or bread