Ingredients:
- Cashew nuts – 22 numbers.
- Ginger garlic paste 1tbs
- Curd – 1 tbs
- Pepper powder little.
- Whole garam masala, cardamom, cloves, each 2 number, cinnamon and mace, 1 piece each.
- Salt – to taste.
- Coriander leaves chopped, (optional)
- Mint leaves chopped
- Green chilies ( optional)
- Onion chopped.
- Fresh coconut grated 1 tbs
- Potato(big) – 1 number.
- Chicken – 500 grams.
- Oil
- Lime juice
- Coriander powder
- Shahjeera or cumin seeds.
Cooking Method:
Take potato , peel and cut into cubes , keep aside in water.
Cut the chicken in the same size as a potato.
In a blender add 12 cashew nuts, coconut and make into a paste.
Some cashew nuts roast and grind coarsely.
Take a pan add oil, whole garam masalas, shahjeera, crushed cashew nuts ,chopped onion, salt, mix well, add ginger garlic paste, cashew and coconut paste, cook this mixture in low flame slightly.
Then add coriander powder, green chilies, curd, potato, water, pepper, chopped mint leaves, coriander leaves, chicken , mix well and close it with a lid and cook in a low flame till the chicken and potato are tender.
Finally, add little lemonjuice and serve it.