Ingredients:
- Potato (5) medium size
- 2 and half tbs poppy seed
- 1 medium size onion
- 1 small green chilli
- little turmeric powder,
- oil
- salt.
Cooking Method:
Cut the potatoes in medium size cubes. Grind the poppy seed and green chilli with little water to make a paste. Finely grate the onion.
To some oil in a vessel, lightly fry the potato pieces and keep aside. Lightly fry onion, then add fried potatoes and poppy seed paste and saute for a little while. Add little turmeric powder and salt. Add some water, bring it to a boil and cook for 10 min in a covered vessel in low flame. Open lid and make a dry prep.