Ingredients:
- 1 cup flour
- 1 cup powdered sugar
- half cup vegetable oil
- 3 eggs
- 1 tsp baking powder
- 1tsp coffee powdwe dissolved in 1 tbs warm water,
- half tsp cinnamon powder.
Cooking Method:
Beat eggs till light and fluffy with beater at high speed for 45 sec. Add sugar gradually and continue beating, till mixture is creamy.
Mix flour, baking powder and cinnamon powder. Add dissolved coffee to the egg mix, then fold in ( gently mix with hand) the dry flour mix to the egg mix till uniformly mixed.
Pour into greased cake cup moulds about three quarter full.
Pre heat micro wave in convection mode at 180 deg. Bake the cup cakes for about 15 to 20 min.