4 servings
Ingredients:
- 800g Cod
- 500g Sweet potatoes
- 100ml White wine
- 10g Parsley
- 40g Butter
- Salt
Cooking Method:
Pre-heat oven to 200 degree Celsius. Peel sweet potatoes, chop into small cubes. Grease a baking dish with butter and transfer the sweet potato cubes to the baking dish. Season with salt.
Pour white wine over the sweet potatoes. Bake at 200 degree Celcius for approx. 20 mins.
Pluck parsley leaves and chop finely. Season both sides of fish fillets with salt. Remove sweet potatoes from oven and place the fish on top. Sprinkle with parsley and distribute butter on the fish fillets. Return the baking dish to the oven and bake for approx. 10 mins at 180 degree Celcius. Serve with parsley and Enjoy!