4 servings
Ingredients
- Cauliflower
- Potato
- Tomato
- Peas
- Turmeric powder
- Bay leaf
- Cumin powder
- Coriander powder
- Kashmiri mirch powder
- Garam masala powder
- Salt
- Oil
- lime
Cooking Method:
Cut cauliflower and potato in cubes. Fry them lightly in oil with little salt. Keep them aside.
To a little oil, add bay leaf, finely chopped tomato, turmeric, cumin, coriander, Kashmiri mirch and Garam masala powder.Sauté in low heat with a little water.
Add fried cauliflower and potato pieces. Add appropriate quantity of salt and water and bring the mixture to a boil.
Cover and cook in low flame for 10 to 12 minutes.