4 servings
Ingredients:
- 80g peas (or if peas not available, 80g asparagus)
- 80g bell pepper red and yellow
- 200g broccoli
- 80g onion
- 200g tofu (smoked or fried)
- 1 tbsp soy sauce
- 4 tbsp sweet chilli sauce
- 40g cashew nuts
- salt
- pepper
- 2 tbsp Corn starch
Cooking Method:
Cut tofu lengthwise into even pieces. Heat some vegetable oil in a frying pan over medium heat. Fry tofu slices on each side for approx. 5 mins until lightly roasted and crisp.
Add tofu, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce to a bowl. Stir well to coat tofu slices with marinade. Set aside.
Add nuts to pan and roast over medium low heat until golden brown and fragrant. Set aside.
Cut onion, broccoli and bell pepper into medium size pieces. Heat some more vegetable oil in frying pan and sauté the onion and bell peppers. Then add the broccoli and peas. Add some water, 2 tbsp of sweet chilli sauce, salt and pepper to taste. Cook for 10 minutes until vegetables are lightly cooked but crisp.
Take 2 tbsp corn starch, mix with water in a bowl. Keep stirring in bowl to prevent corn starch from sticking. Then add this to the boiling dish and mx evenly.
Add back the fried tofu and nuts to the dish and stir a little to combine. Then taste the sauce and some of the vegetable to check if some more salt or sauce is needed.
Serve with hot rice!
